You are here |
fromthealdergrove.net | ||
| | | |
extraguacblog.com
|
|
| | | | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... | |
| | | |
azmytheconomics.wordpress.com
|
|
| | | | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add... | |
| | | |
fromthealdergrove.com
|
|
| | | | Ingredients: 4 boneless, skinless chicken breasts 4 large potatoes, peeled and sliced into rounds 1 cup chicken broth 2 tablespoons olive oil 2 tablespoons Faux Point seasoning blend (Check out our recipe for this blend!) Salt and pepper to taste 1 cup sliced mushrooms 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth... | |
| | | |
jonoandjules.com
|
|
| | A week night fish dish that was a hit with everyone in our family, and that's saying something. Peas are obligatory as the side. Wine Suggestion: this works excellently with a zesty, citrus flavoured white like the Pico Maccario Gavi di Gavi from Piedmont in Italy. Hake with Panko & Pesto - serves 4 1kg... |