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www.bakingobsession.com
| | peachinthenorth.wordpress.com
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| | With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp...
| | www.callmecupcake.se
3.9 parsecs away

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| | desmondrivet.com
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| | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly...
| | www.theitaliandishblog.com
24.4 parsecs away

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| I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.