|
You are here |
barclayperkins.blogspot.com | ||
| | | | |
abetterbeerblog427.com
|
|
| | | | | [AI summary] The blog post explores the history and definition of 'Schenk' beer, a mild German draught beer consumed shortly after brewing. It delves into historical references, debates over its origins in North America, and connections to other low-alcohol beers like 'table beer' and 'cream beer.' The discussion includes mentions of early brewers such as Christian Schultz and John Wagner, as well as controversies over the accuracy of historical records and the use of lager yeast. The post also touches on the cultural and linguistic aspects of beer terminology, with references to Quaker influence and regional nicknames. The author acknowledges the lack of definitive evidence but presents various theories and perspectives on the subject. | |
| | | | |
merryn.dineley.com
|
|
| | | | | The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. This ... | |
| | | | |
www.yoursforgoodfermentables.com
|
|
| | | | | Let's do some cask math. A firkin is a cask that contains 10.8 U.S. gallons (1,383.3 fluid ounces), or roughly 40.9 liters, or 86 U.S. 1... | |
| | | | |
www.petebrown.net
|
|
| | | Today I was asked by BBC Radio 4 to write and record a short piece for the World At One about pubs, and the news that they are due to reopen on 4th July. If you missed it, or you enjoyed it and want to read over it again, here's what I said... | ||