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merryn.dineley.com | ||
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www.professorbeer.com
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| | | | | An article describing the causes and flavors of stale beer written by a professional brewer. | |
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www.themadfermentationist.com
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| | | | | [AI summary] The blog post details the brewing process of a local, experimental sour beer using homegrown ingredients and aged hops, emphasizing the unique flavors from backyard fruits and plums. | |
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zythophile.co.uk
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| | | | | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks | |
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zythophile.co.uk
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| | | I've taken part in many beer-related events in the upstairs room at the White Horse in Parsons Green, from tasting porter rescued from a 19th-century shipwreck to making a presentation on my historical beer heroes, but I never thought I would one day be helping to brew a lager there. Even more unlikely, this lager | ||
