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 merryn.dineley.com
ancient malt and ale : mashing (and a bit on fermentation)
| | www.themadfermentationist.com
Homegrown Sour Beer: Cherry, Raspberry, Blackberry, and Mulberry | The Mad Fermentationist - Homebrewing Blog
9.8 parsecs away

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| | khymos.org
Wonders of extraction: Brewing beer - Khymos
10.7 parsecs away

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| | zythophile.co.uk
How to brew beer like a Norwegian farmer - Zythophile
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| | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks
| | protzonbeer.co.uk
Fuller's Vintage Advantage - Features - Protz On Beer, by Roger Protz
72.9 parsecs away

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| Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine...