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www.chrisritchie.org
| | www.vodkaandbiscuits.com
4.3 parsecs away

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| | It's like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn't make you hungry than I GIVE UP. Last weekend was cold a...
| | cooking.nytimes.com
6.6 parsecs away

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| | Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal However, you don't need a special occasion to make it Both ham hocks and cooked ham are available year-round
| | lincolnquirk.com
1.4 parsecs away

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| | Things that are an essential part of my annual Thanksgiving experience: smell of delights roasting in the oven all day absurd amounts of food on-point mashed potatoes, gravy, cranberry sauce, etc chaos of family members constantly bumping into each other cooking in the kitchen a few minutes of peace when everyone is actually at the table together, to make a small toast right before we dig in ample wine
| | www.bakeat350.net
9.2 parsecs away

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| A twist on a classic, Pineapple Upside-Down Cake is made in Bundt form. Gorgeous vanilla and pineapple-kissed crumb topped with pineapple rings.