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www.chrisritchie.org | ||
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thefisheriesblog.com
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| | | | | By Steve Midway As many of us in the U.S. prepare for the Thanksgiving holiday later this week, a litany of traditional foods comes to mind: turkey, stuffing, mashed potatoes, cranberry sauce, pumpkin pie. Indeed-in some form or another-many of these foods were present at the first Thanksgiving. However, conspicuously absent from both the traditional... | |
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petra08.wordpress.com
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| | | | | I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first... | |
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cooking.nytimes.com
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| | | | | Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal However, you don't need a special occasion to make it Both ham hocks and cooked ham are available year-round | |
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www.cherryonmysundae.com
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| | | This Thai tea molten lava cake is an Asian twist on the classic chocolate lava cakes. Coconut cakes bursting with Thai tea curd! | ||
