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cooking.nytimes.com
| | www.southernliving.com
0.8 parsecs away

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| | Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.
| | blog.fatfreevegan.com
2.1 parsecs away

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| | This easy vegetable soup is full of the goodness of carrots, green beans, cabbage, zucchini, and white beans. And it's only 1 "smart point" on Weight Watchers' Freestyle program.
| | blackberrybabe.com
1.7 parsecs away

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| | Look no further for the BEST Smoked Buffalo Chicken Dip! This easy smoked buffalo chicken dip recipe is smoked to perfection, giving it just the right amount of smoky flavor.
| | homemadeonaweeknight.com
5.0 parsecs away

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| Adding Asparagus and BACON to a delicious made from scratch cheese sauce makes this dinner divine! Asparagus Mac & Cheese is going to be a weeknight win!