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foxress.wordpress.com | ||
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ericonfood.wordpress.com
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| | | | | I get it. The wine is (sometimes) free and usually generous in its offering. The winery staff enlivens the taste with glad stories of the winery - or the wines - or the places their grapes grow. so many glasses... so little time. After witnessing a few of the following behaviors first hand, or... | |
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beerandpubs.wordpress.com
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| | | | | Wine has a cultured history which flows like a stream of consciousness from our pre-historic beginnings to the current day. And it is a little bit of this story that I try and tell in the Haynes Wine Manual. It is the first time I have written about wine - books on beer and whisky... | |
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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joshuatshaffer.com
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| | | The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting. | ||
