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ericonfood.wordpress.com
| | dobianchi.com
4.4 parsecs away

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| | The quest for the perfect glass for the perfect wine is one that has long vexed wine lovers and professionals. While there are some genuine technical aspects to consider when pairing stemware and wines, the fetishization of matching glass and fermented grape must is driven primarily by glaziers. They need, after all, to sell you...
| | inspirationrose.wordpress.com
4.6 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | beerandpubs.wordpress.com
4.6 parsecs away

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| | Wine has a cultured history which flows like a stream of consciousness from our pre-historic beginnings to the current day. And it is a little bit of this story that I try and tell in the Haynes Wine Manual. It is the first time I have written about wine - books on beer and whisky...
| | www.drinksbusiness.com
50.5 parsecs away

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| For more than three decades, Italian producer Bottega SpA has driven efforts towards exploring the Glera varietal and its potential.