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dobianchi.com
| | foxress.wordpress.com
13.3 parsecs away

Travel
| | We waited outside the Marcus Whitman hotel in Walla Walla Washington, having been separated into groups. It was a Wine Bloggers' Conference dinner expedition. Each group was picked up by different cars. A caravan of 1950's cars picked up one group. A caravan of limousines picked up the next group. Next we saw a late...
| | ericonfood.wordpress.com
10.7 parsecs away

Travel
| | I get it. The wine is (sometimes) free and usually generous in its offering. The winery staff enlivens the taste with glad stories of the winery - or the wines - or the places their grapes grow. so many glasses... so little time. After witnessing a few of the following behaviors first hand, or...
| | beerandpubs.wordpress.com
12.1 parsecs away

Travel
| | Wine has a cultured history which flows like a stream of consciousness from our pre-historic beginnings to the current day. And it is a little bit of this story that I try and tell in the Haynes Wine Manual. It is the first time I have written about wine - books on beer and whisky...
| | www.wired.com
113.8 parsecs away

Travel
| Droughts, heat, and extreme weather are pushing crops to their limits. The race is on to innovate faster than the Earth warms.