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captious.wordpress.com | ||
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dinnerdocument.com
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| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
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ripefoodandwine.com
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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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glutenfreegoddessrecipes.com
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| | | Discover the ultimate Grilled Vegetable Pasta Salad recipe! Perfect for any occasion, this dish combines smoky veggies and al dente pasta for a delicious, healthy meal. | ||
