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www.southernliving.com | ||
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www.injennieskitchen.com
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| | | | | I rarely roast a whole chicken these days since Isabella is pescatarian and I'm mostly vegetarian. Virginia loves roasted chicken, though, and in | |
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www.seriouseats.com
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| | | | | Cook your stuffing in a waffle iron to maximize its crispness. | |
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cooking.nytimes.com
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| | | | | Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal However, you don't need a special occasion to make it Both ham hocks and cooked ham are available year-round | |
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daveredfern.com
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| | | This sounds a strange combination but trust me. It's quick to make (around 15 minutes), can be made in large batches, and a crowd pleaser for the w... | ||
