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| | www.injennieskitchen.com
3.5 parsecs away

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| | I rarely roast a whole chicken these days since Isabella is pescatarian and I'm mostly vegetarian. Virginia loves roasted chicken, though, and in
| | ajeanneinthekitchen.com
2.4 parsecs away

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| | Mondays are cooking with Noah days. Last week I asked him what he wanted to make this time and his response was burritos. He wanted to make pork burritos. OK. No problem. I found a good recipe for shredded carnitas pork to use as our pork base. My recipe was inspired from some of our...
| | cooking.nytimes.com
1.1 parsecs away

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| | Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal However, you don't need a special occasion to make it Both ham hocks and cooked ham are available year-round
| | joshua.seigler.net
15.5 parsecs away

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| Easy chicken-noodle style dish with egg noodles and butter