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ajeanneinthekitchen.com | ||
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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www.southernliving.com
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| | | | | Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve. | |
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www.nowwerecookin.org
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| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
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www.jamhands.net
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| | | Indulge in the deliciousness of Cheesy Pickle Ramen. This unique dish is a flavor explosion that will satisfy your taste buds. | ||
