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www.whiskeyandbooch.com | ||
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dimle.wordpress.com
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| | | | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | |
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ritualdust.com
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| | | | | Portfolio, digital garden and recipe blog of designer, illustrator and goth druid Lizbeth Poirier. Write your won folklore. | |
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koreanveggiemama.blogspot.com
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| | | | | Welcome to Korean Veggie Mama! For our very first blog post, we wanted to use the fresh red leaf lettuce from our garden to make Sang... | |
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www.splendidtable.org
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| | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | ||
