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www.whiskeyandbooch.com
| | extraguacblog.com
6.2 parsecs away

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| | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS...
| | koreanveggiemama.blogspot.com
6.8 parsecs away

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| | Welcome to Korean Veggie Mama! For our very first blog post, we wanted to use the fresh red leaf lettuce from our garden to make Sang...
| | ritualdust.com
6.6 parsecs away

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| | Portfolio, digital garden and recipe blog of designer, illustrator and goth druid Lizbeth Poirier. Write your won folklore.
| | minimalistbaker.com
40.0 parsecs away

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| Creamy vegan pasta with spinach and artichoke hearts. A weeknight-friendly meal made with simple methods and just 10 ingredients.