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www.alisoneroman.com | ||
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www.elizabethcooks.com
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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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www.whiskeyandbooch.com
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| | | | | These savory and tasty green beans were super easy to make with just a few pantry staples from your kitchen!I just quickly blanched some fresh green beans, ice dunked them, then tossed them in little sesame oil, garnished them with Thai red chili peppers (I ordered these online at @umamicart), toasted sesame seeds, and minced garlic and then dressed it with some light soy sauce.For the finishing touch- I drizzled some smoking tea seed oil for that HOT SIZZLE! See post for recipe! | |
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shaneosullivan.wordpress.com
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| | | Thanks to ChatGPT for this recipe with no stupid SEO in it. Total time to make: 80 minutes if you're a normal slow chopper of vegetables (like me), 50 minutes if you're super fast with a knife. For a simple chicken soup with potatoes, you'll need the following ingredients: 500g (1 lb) chicken breast or... | ||
