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ggr.com | ||
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goodstuffnw.com
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www.whiskeyandbooch.com
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| | | | | These savory and tasty green beans were super easy to make with just a few pantry staples from your kitchen!I just quickly blanched some fresh green beans, ice dunked them, then tossed them in little sesame oil, garnished them with Thai red chili peppers (I ordered these online at @umamicart), toasted sesame seeds, and minced garlic and then dressed it with some light soy sauce.For the finishing touch- I drizzled some smoking tea seed oil for that HOT SIZZLE! See post for recipe! | |
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dancullum.com
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| | | | | I really enjoy the short recipe videos from Marco Pierre White-the youngest chef to receive 3 Michelin stars. There is one that I've tried and enjoyed: the anchovy sandwich. Toasted sourdough, butt... | |
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www.loveandoliveoil.com
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| | | As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty-not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil, | ||
