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ritualdust.com
| | dancullum.com
3.7 parsecs away

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| | I really enjoy the short recipe videos from Marco Pierre White-the youngest chef to receive 3 Michelin stars. There is one that I've tried and enjoyed: the anchovy sandwich. Toasted sourdough, butt...
| | azmytheconomics.wordpress.com
2.4 parsecs away

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| | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add...
| | www.nowwerecookin.org
2.9 parsecs away

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| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | www.thebittersideofsweet.com
12.6 parsecs away

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| Creamy Tomato Spinach Pasta is what's for dinner tonight! It's full of fresh flavors, like tomato and spinach, and ready in minutes.