|
You are here |
ritualdust.com | ||
| | | | |
dancullum.com
|
|
| | | | | I really enjoy the short recipe videos from Marco Pierre White-the youngest chef to receive 3 Michelin stars. There is one that I've tried and enjoyed: the anchovy sandwich. Toasted sourdough, butt... | |
| | | | |
azmytheconomics.wordpress.com
|
|
| | | | | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add... | |
| | | | |
www.nowwerecookin.org
|
|
| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
| | | | |
www.thebittersideofsweet.com
|
|
| | | Creamy Tomato Spinach Pasta is what's for dinner tonight! It's full of fresh flavors, like tomato and spinach, and ready in minutes. | ||