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| | pocketsciencecoffee.com
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| | Note that Lance Hedrick gets credit for recommending this technique. Lance was doing WWDT almost a year before this technique started getting talked about by other coffee content creators. This post also leans heavily on the concept of fines migration as described by Jonathan Gagné in his book "The Physics of Filter Coffee". Some of...
| | www.thelittleblackcoffeecup.com
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| | coffeeadastra.com
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| | This post presents a deep analysis of 300 particle size distributions for various espresso grinders
| | www.splendidtable.org
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| The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce!