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www.thelittleblackcoffeecup.com | ||
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www.collaborativecoffeesource.com
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| | | | | [AI summary] This article discusses the effects of freezing green coffee on the roasting process, offering insights from Matt Hassell's experience with roasting frozen beans and the importance of proper defrosting techniques. | |
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www.seriouseats.com
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| | | | | Our morning coffee has a pretty big carbon footprint, but you might be surprised where most of it comes from. | |
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khymos.org
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| | | | | [AI summary] This blog post provides a detailed guide on brewing specialty coffee, covering key factors such as brew ratio, extraction yield, grind size, water composition, and filter materials. It emphasizes the importance of tracking these parameters to achieve optimal coffee quality. The author, a chemist, shares insights on how various elements like water temperature, particle size, and filtration affect the final cup. | |
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khymos.org
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| | | [AI summary] The blog post explores the intricacies of pour-over and immersion brewing methods, emphasizing their respective strengths and limitations. Pour-over is praised for its quality but is complex, while immersion brewing is robust and repeatable but may lack clarity. The author suggests that the ideal cup of coffee is a balance of both methods, akin to Gale Boetticher's extraction in Breaking Bad. The post also touches on other aspects of coffee preparation, including repeatability and the role of chemistry in food. The comments section includes discussions about nocino, MgCO3, and other topics, with the author noting a blogging hiatus. The blog is managed by Martin Lersch, a chemist, and includes information about cookie consent and advertising. | ||
