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www.southernliving.com
| | www.oliveandmango.com
6.6 parsecs away

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| | Simple and quick to make Creamy lemony pasta done in 20 minutes
| | kristineskitchenblog.com
8.6 parsecs away

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| | Quick and easy Salmon Salad with avocado, spinach, goat cheese and toasted nuts. This healthy salad is perfect for lunch or dinner!
| | www.splendidtable.org
9.5 parsecs away

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| | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce!
| | www.whiskeyandbooch.com
45.2 parsecs away

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| There's something about homemade Vietnamese Rotisserie Chicken that just hits home-especially when it's a family recipe passed down through the years.