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rachaelray.com
| | dinnerdocument.com
4.6 parsecs away

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| | This is not my recipe, but I am recording here because I make it a lot, and I don't think the person who first cooked it for me, Rachel Roddy, has written it down in precisely this form. Today when I had it for lunch the soup was so affecting that I almost wept while...
| | extraguacblog.com
4.4 parsecs away

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| | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS...
| | spadesspatulasandspoons.com
5.7 parsecs away

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| | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right...
| | indianeskitchen.com
22.2 parsecs away

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| 1 post published by indianeskitchen on January 22, 2025