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| | dinnerdocument.com
5.6 parsecs away

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| | Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with...
| | www.nowwerecookin.org
8.0 parsecs away

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| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | extraguacblog.com
7.2 parsecs away

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| | Notes No need to formally measure everything. Estimate and use your judgment. INGREDIENTS Cauliflower (1 medium head, cut into florets) Olive Oil (3 tablespoons) Garlic (3 cloves, diced) Paprika (1.5 teaspoons) Parmesan cheese (grated) Lemon juice Fresh Parsley Salt Pepper EQUIPMENT Large baking sheet DIRECTIONS Line baking sheet with aluminum foil and place...
| | www.supperwithmichelle.com
40.9 parsecs away

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| When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce