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www.theresasmixednuts.com | ||
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ajeanneinthekitchen.com
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| | | | | We eat and love a wide variety of foods, and we love all kinds of ethnic foods too. We had not had any Chinese food in a while, so I decided to make some sesame chicken. The funny thing is that the day after I made it, we went out with my husband's brother, ironically... | |
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www.whiskeyandbooch.com
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| | | | | Chicharrón at its core, chicharrón is pork belly or pork rinds that have been seasoned and fried to crispy perfection. The process involves cooking the pork until the skin becomes golden and crackly, offering a delightful crunch with every bite. | |
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www.whiskeyandbooch.com
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| | | | | Vietnamese Soy Sauce Eggs- also known as Trung Ngam Tuong in Vietnamese are soy eggs marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. | |
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apinchofadventure.com
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| | | Personally, I'm not a fan of tacos (don't come for me). It's not that I don't find them delicious, because I do. You see, it's more my inability to keep | ||
