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www.elizabethcooks.com | ||
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www.thecomfortofcooking.com
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| | | | | [AI summary] A recipe for a healthy, colorful Grilled Zucchini Caprese Salad with balsamic reduction, offering a fresh twist on a classic dish. | |
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glutenfreegoddessrecipes.blogspot.com
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| | | | | This light and lemony gluten-free vegan pasta salad recipe is easy to toss together- yet elegant enough to serve at your next party or picni... | |
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www.splendidtable.org
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| | | | | This is my take on the classic black and blue steak salad that I enjoyed back in my steak-eating days, but I use mushrooms as a substitute. Mushrooms have this "meaty" texture going on and once they absorb whatever marinade or sauce you cook them in, it really helps to bring out their umami flavors. They become so flavorful and juicy and are perfect on top of this familiar classic. Every time Alex eats this salad, he always says "Mmm!" Which as you know is one of the biggest compliments. Mushrooms are on... | |
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www.jayeless.net
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| | | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½ | ||
