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www.themadfermentationist.com | ||
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merryn.dineley.com
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| | | | | The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. This ... | |
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khymos.org
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| | | | | [AI summary] A chemist explains the science and process of home brewing beer, covering ingredients, mashing, boiling, and fermentation. | |
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zythophile.co.uk
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| | | | | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks | |
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ohgoodale.wordpress.com
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| | | There was an interesting article by Gazza Prescott in the July 2010 Opening Times, called "Mid-Atlantic: the new 'Best of British'?"; it's a slightly shortened version of a similarly-titled post on Gazza's site. Gazza's argument goes something like this. There's a distinctive beer style, which Gazza labels "mid-Atlantic"; it's characterised by the use of lots... | ||
