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www.themadfermentationist.com
| | khymos.org
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| | [AI summary] A chemist explains the science and process of home brewing beer, covering ingredients, mashing, boiling, and fermentation.
| | brulosophy.com
3.4 parsecs away

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| | Author: Jordan Folks There are a number of things that go into producing a quality batch of beer, though one [...]
| | www.graphedbeer.com
2.8 parsecs away

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| | Back in December of last year, while considering who to nominate for the Golden Pint awards, I decided that the beery thing I'd most like...
| | ohgoodale.wordpress.com
23.6 parsecs away

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| There was an interesting article by Gazza Prescott in the July 2010 Opening Times, called "Mid-Atlantic: the new 'Best of British'?"; it's a slightly shortened version of a similarly-titled post on Gazza's site. Gazza's argument goes something like this. There's a distinctive beer style, which Gazza labels "mid-Atlantic"; it's characterised by the use of lots...