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brulosophy.com | ||
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protzonbeer.co.uk
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| | | | | Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine... | |
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zythophile.co.uk
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| | | | | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks | |
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zythophile.co.uk
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| | | | | I realise I'm whistling into a gale here. But if you want an expression that will cover everything from Kölsch to porter, taking in saison, IPA, mild, Oud Bruin and Alt on the way, then it's "warm-fermented beers". Not "ale". Please. Because if you use "ale" in a broad, ahistoric sense to mean "any beer | |
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boakandbailey.com
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| | | What's the best thing to happen in beer since 2018? For us, it's the genuine, meaningful resurrection of traditional beer styles. | ||
