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brulosophy.com
| | www.themadfermentationist.com
3.5 parsecs away

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| | [AI summary] A homebrewer details the process and tasting notes of a fresh juniper (Eastern Red Cedar) infused rye spelt saison, discussing ingredient selection and equipment upgrades.
| | www.themadfermentationist.com
3.4 parsecs away

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| | The way I homebrew all-grain beers including crushing, mashing, lautering, boiling, and pitching the yeast.
| | www.themadfermentationist.com
3.2 parsecs away

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| | [AI summary] A homebrewer details the process and results of creating sour beers using aged homegrown hops and a variety of fruits including berries and plums.
| | barclayperkins.blogspot.com
24.3 parsecs away

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| Sic transit and all that. Forty years ago Dortmund was Germany's top brewing city. It brewed more beer than anywhere else, had the largest s...