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brulosophy.com | ||
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www.themadfermentationist.com
[AI summary] A homebrewer details the brewing process, yeast choices, and fermentation notes for a hoppy French Saison recipe, including a full grain bill and hop schedule, while sharing insights on Wyeast 3711 and answering reader questions about variations. |
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www.themadfermentationist.com
[AI summary] A homebrewer details the process and results of creating sour beers using aged homegrown hops and a variety of fruits including berries and plums. |
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www.themadfermentationist.com
[AI summary] A homebrewer details the process and tasting notes of a fresh juniper (Eastern Red Cedar) infused rye spelt saison, discussing ingredient selection and equipment upgrades. |
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whatweredrinking.blogspot.com
Apparently, amaranth is more of a brewing oddity than I thought. When I went looking for ideas , I found the recipe from Ryan Brews in 2011 ... |
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