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brulosophy.com
| | www.themadfermentationist.com
3.4 parsecs away

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| | The way I homebrew all-grain beers including crushing, mashing, lautering, boiling, and pitching the yeast.
| | www.themadfermentationist.com
3.5 parsecs away

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| | [AI summary] A homebrewer details the process and tasting notes of a fresh juniper (Eastern Red Cedar) infused rye spelt saison, discussing ingredient selection and equipment upgrades.
| | beer.suregork.com
2.9 parsecs away

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| | [AI summary] A detailed analysis of Finnish baker's yeast (Suomen Hiiva) demonstrating its suitability for brewing specific beer styles like Hefeweizens and Belgian ales, though not recommended for clean-lager profiles.
| | pdubyah.com
21.3 parsecs away

Travel
| Garage Project Hops On Pointe Grand Cru, one of a number of special 10 year anniversary beers that are being released. I really am looking forward to this, the 'standard' one is lovely, and I expect this to be that and more. The first time I wrote about this was April 2013, so I've been...