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smittenkitchen.com
| | www.thebrickkitchen.com
13.6 parsecs away

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| | White chocolate, rhubarb and raspberry cake: nutty with almond meal, a hint of orange and ginger and topped with tangy cream cheese frosting.
| | www.kingarthurbaking.com
11.7 parsecs away

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| | If you're looking for a new recipe to try this month, we've got you covered, from peanut butter cake to rhubarb bars to a giant pop tart.
| | www.thebrickkitchen.com
11.9 parsecs away

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| | Plum, Pistachio & Lemon Cake - nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt.
| | tassybakes.com
57.2 parsecs away

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| Although I enjoy experimenting with different flavour combinations and ingredients, a wedge of proper classic chocolate fudge cake is always a winner. With that in mind and in the spirit of hashtag Veganuary I thought I should probably develop a plant based alternative. The resulting cake is made up of moist well risen sponges (with...