Explore >> Select a destination
|
You are here 
|
www.cricalix.net | ||
| | | | |
frills.dev
|
|
| | | | | Personal website of Frills | |
| | | | |
inspirationrose.wordpress.com
|
|
| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
| | | | |
desmondrivet.com
|
|
| | | | | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly... | |
| | | | |
extraguacblog.com
|
|
| | | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... | ||
