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kevinkle.in
| | azmytheconomics.wordpress.com
31.2 parsecs away

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| | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add...
| | genehack.blog
38.5 parsecs away

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| | yet another thrilling genehack.blog post that should have a better description
| | www.nowwerecookin.org
43.5 parsecs away

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| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | www.tiffinbitesized.com.au
77.4 parsecs away

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| Braised Leeks with currants and goat's curd are quick to make and perfect for a light lunch served with crusty bread. Vegetarian friendly.