Explore >> Select a destination
|
You are here 
|
www.nowwerecookin.org | ||
| | | | |
www.vodkaandbiscuits.com
|
|
| | | | | It's Cinco de Mayo, it's Friday, and I'm ready for a drink (and a plate of nachos). WHO'S WITH ME? ???????????? You may be familiar with this recipe (especially if you're my... | |
| | | | |
extraguacblog.com
|
|
| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
| | | | |
azmytheconomics.wordpress.com
|
|
| | | | | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add... | |
| | | | |
fanculamedia.wordpress.com
|
|
| | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | ||
