|
You are here |
www.nowwerecookin.org | ||
| | | | |
www.vodkaandbiscuits.com
|
|
| | | | | It's Cinco de Mayo, it's Friday, and I'm ready for a drink (and a plate of nachos). WHO'S WITH ME? ???????????? You may be familiar with this recipe (especially if you're my... | |
| | | | |
extraguacblog.com
|
|
| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
| | | | |
www.ricardocuisine.com
|
|
| | | | | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best. | |
| | | | |
www.jayeless.net
|
|
| | | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½ | ||