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www.samanthaverant.com
| | inspirationrose.wordpress.com
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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | www.stephaniesullivan.net
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| | INGREDIENTS: For the crust: 6 sheets graham crackers, 3.5 oz total 2 tablespoons monk fruit sweetener or use granulated sugar 3 tablespo...
| | mauriceonbooks.wordpress.com
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| | Six years ago I fell in love with Samantha Vérant when I read her memoir, SEVEN LETTERS FROM PARIS. Now, she's married to her sexy rocket scientist and living in France and cooking. THE SECRET RECIPES OF SOPHIE VALROUX is Vérant's fiction debut. What a great cover! Covers can speak volumes when it comes to...
| | www.samanthaverant.com
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| Pub Date: September 8th, 2020 ? Berkley A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich ...