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www.thegardenofeating.org | ||
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www.splendidtable.org
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| | | | | No one family can eat all the zucchini coming its way during the summer-my garden practically spews out fully formed zucchini like an assembly line-but you can, and you probably should, try to use as much as you can. Zucchini is packed with vitamins and antioxidants, including vitamin A, which boosts the immune system. The problem? It's not necessarily packed with flavor. The good news is that means it's versatile. You can make zucchini bread, zucchini fritters, zucchini noodles. In this simple side dish, the zucchini is mostly a vehicle for tomato sauce and parmesan. Besides nutrients, it adds texture, so it's important not to let it get mushy, which is why I cut the zucchini slices relatively thick. | |
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www.ricardocuisine.com
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| | | | | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best. | |
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dinnerdocument.com
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| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
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www.myturnforus.com
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| | | This strawberry cream cheese pie recipe has a lemony cream cheese bottom layer on pie crust. It's an easy no bake strawberry cream cheese pie | ||
