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dinnerdocument.com
| | threepsandq.com
1.6 parsecs away

Travel
| | . Two days ago I cooked a panful of pork chops in fire-roasted tomato sauce. They were delicious. I spoke with my sister about the recipe the next day and told her it was one of my favorites. She asked me to email it to her. I told her I would, and that I thought...
| | ottolenghi.co.uk
1.2 parsecs away

Travel
| | Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl. Browse online for more.
| | www.thegardenofeating.org
1.5 parsecs away

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| | A sublimely simple sauce made with fresh tomatoes, onions and butter. Thank you, Marcella Hazan!
| | fanculamedia.wordpress.com
8.6 parsecs away

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| Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/...