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dinnerdocument.com | ||
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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thestonesoup.com
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| | | | | NOTE: Don't feel like you're supposed to make all these recipes. Choose just one to experiment with each week. MONDAY Chicken Caesar Oven Supper - OK so if you're a fan of big flavours and you like a classic Caesar salad you *have* to try this recipe. Well at least the sauce part. It's so [...] | |
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foodscienceinstitute.com
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| | | | | This delicious, but fairly simple, recipe is derived from one by Julia Child in MTAOFC vol1. We make it as a "company dish" all the time, and the results are really impressive, considering you can make it in half an hour or so. In our latest variation, we decided to use only dark meat, since... | |
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jamiecooksitup.net
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| | | This amazing dish is loaded with hearty tortellini, a thick and hearty tomato sauce and has gooey cheese on the top. Not only is it delicious, but it literally comes together in just over 15 minutes, uses basic ingredients and is all cooked in one skillet, making cleanup easy as well. | ||
