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ottolenghi.co.uk | ||
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thestonesoup.com
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| | | | | On so many levels this Cauli Rice Not-Paella has absolutely nothing to do with Paella - the classic Spanish dish of rice, stock and seafood cooked in a wide shallow paella pan.BUT I was remembering a paella I'd had in Barcelona years ago when I was inspired to try this cauliflower idea. So I've kept paella in the name. | |
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dinnerdocument.com
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| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
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daveredfern.com
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| | | | | This sounds a strange combination but trust me. It's quick to make (around 15 minutes), can be made in large batches, and a crowd pleaser for the w... | |
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damndelish.com
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| | | Before you roll your eyes and gag on the words "brussels sprouts" you need to keep reading. These little balls of bitterness are actually really sweet and tasty when roasted with some honey. Trust me, I've converted two non-brussels sprout eaters into sprout lovers with this combo. It's easy to whip up for a last... | ||
