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interconnected.org | ||
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thelilycafe.com
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| | | | | I consider bread to be it's own food group. I know it's not, but that's just how much I adore bread (as long as it's not sourdough or rye). Once I figured out how to ratio bake bread, the only thing that's ever stopped me is the weather. See, bread needs warmth to rise properly,... | |
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www.breadcetera.com
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| | | | | An Obsessive's Quest for Professional Quality Baked Goods from a Home Kitchen | |
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wandasue22.blogspot.com
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| | | | | Busy times! I really hope this is not my new normal. On Sunday, I made plans to focus on baking two different breads, one for... | |
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www.callmecupcake.se
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| | | [AI summary] The content is a blog post by Linda Lomelino, a Swedish cinnamon bun recipe with detailed instructions and tips for making the buns, including ingredient substitutions and various preparation methods (like cold rise and room temperature rise). The post also includes reader comments and discussions about the recipe, ingredients, and baking techniques. The author emphasizes the importance of using fresh yeast, proper flour handling, and freshly ground cardamom for the best flavor. The recipe is popular and has been shared and commented on by readers from different countries, with some adapting it for their local ingredients. | ||
