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www.breadcetera.com
| | thelilycafe.com
11.0 parsecs away

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| | I consider bread to be it's own food group. I know it's not, but that's just how much I adore bread (as long as it's not sourdough or rye). Once I figured out how to ratio bake bread, the only thing that's ever stopped me is the weather. See, bread needs warmth to rise properly,...
| | www.allrecipes.com
10.2 parsecs away

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| | Easter bread made with an enriched, sweet yeast dough is braided and baked with whole eggs to create a beautiful centerpiece for your Easter brunch table.
| | historydollop.com
10.9 parsecs away

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| | From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."
| | nutritiousbygabby.com
52.3 parsecs away

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| Protein Cookie Bars This recipe was one of those happy accidents where I was trying to make my cookie dough protein bars, but ran out of an ingredient and made something else instead. Whoops! Oh well, they still turned out great and into something new otherwise I wouldn't share this recipe with you! These bars...