Explore >> Select a destination
|
You are here 
|
cafemomcooks.food.blog | ||
| | | | |
lovielou.wordpress.com
|
|
| | | | | This simple shortbread gets a lift from the surprising combination of coffee, lemon and cardamom. The flavors are subtle and just right. Plan ahead and set out your butter to come room temperature. Infuse sugar with lemon flavor by rubbing lemon zest in with your fingers. I zest the lemon right on top before mixing... | |
| | | | |
sonjabenskinmesher.wordpress.com
|
|
| | | | | we have a liquid diet sometimes things slowed down. we place it in bottles. .photo prompt. | |
| | | | |
isthisakeeper.wordpress.com
|
|
| | | | | I am a little late in the baking...and posting of this pie. As it sometimes goes this time of year, things just got a little busy and it didn't get baked for Thanksgiving...but I did get it baked this week and BOY what a winner of a pie! Unanimously LOVED by all of my tasters.... | |
| | | | |
joshuatshaffer.com
|
|
| | | The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting. | ||
