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www.thatwasvegan.com | ||
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blog.fatfreevegan.com
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| | | | | Fennel seeds, herbs, and red pepper flakes give this healthy, vegan Zuppa Toscana a sausage-like flavor without all the fat and cholesterol. | |
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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cathiecooking.blogspot.com
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| | | | | This is Part Two of my Chicken recipe posts (Part One Chicken Pieces is here ). These are my recipes that use chopped-up chicken - either a... | |
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yousufbawany.com
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