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www.thebittersideofsweet.com | ||
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extraguacblog.com
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| | | | | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... | |
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desmondrivet.com
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| | | | | Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter until well creamed. Add sugars and beat until... | |
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nutritiousbygabby.com
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| | | | | Protein Cookie Bars This recipe was one of those happy accidents where I was trying to make my cookie dough protein bars, but ran out of an ingredient and made something else instead. Whoops! Oh well, they still turned out great and into something new otherwise I wouldn't share this recipe with you! These bars... | |
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dancingtreekitchen.wordpress.com
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| | | I must admit, I'd never done anything with Concord grapes before now. I think maybe they don't exist in Montana, or at least I never came in contact with them there. Not that they are particularly easy to find in Maine-Ididn't really look for them at the farmer's market, but I don't remember seeing them.... | ||
