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joshuatshaffer.com | ||
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foodscienceinstitute.com
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| | | | | This recipe was the winner of a contest for the best peanut butter cookies. The main ingredient is "all-natural" peanut butter, which is chosen not for any imagined health benefit, but because it is more liquid than conventional peanut butters because the oils are not hydrogenated. Thus, the batter comes together quite smoothly. ? 4... | |
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euroquis.nl
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| | | | | This is a recipe post. I loathe and despise recipe sites, but this is one I regularly need to look up. In Canadian measures, which is what I still do my baking in even after 30 years in Europe. | |
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youarenotsosmart.com
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| | | | | This cookie was eaten on the podcastin episode 054 - Link Ingredients 2 cups unbleached all-purpose flour ½ cup PB2 powdered peanut butter ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt ½ pound butter (2 sticks), salted 1 cup packed dark brown sugar 1 cup granulated sugar 1 cup extra-crunchy peanut... | |
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www.tastykake.com
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