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www.graphedbeer.com
| | blog.beerviking.net
3.3 parsecs away

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| | As well as enjoying the beers, of course, it was a great opportunity to talk with the brewers and brewery staff, both about the beer and abo...
| | www.eatingisntcheating.co.uk
2.6 parsecs away

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| | A foodie beer blog about the best things in life: Craft beer, Real Ale, food and recipes. Written by a foodie-beer geek in London and Chesham.
| | thebeerboy.blogspot.com
2.9 parsecs away

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| | There's a phrase I hear myself using a lot lately to describe lots of British beer - "hop-forward, and in the modern style". What does that ...
| | kaedrin.com
27.5 parsecs away

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| So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more