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nwedible.com
| | www.blueberryfiles.com
9.7 parsecs away

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| | My love for fresh, local tomatoes cannot be overstated. But (and I feel I'm making a bit of a canning confession here), I think preserving ...
| | smittenkitchen.com
16.0 parsecs away

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| | My favorite summer tomato sauce is made from tomatoes and almost nothing else. Not onions, carrots, celery, tomato paste, or butter, no highly specific tomato varieties. Just tomatoes, cooked until
| | myhomespunhome.wordpress.com
12.0 parsecs away

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| Last weekend I found myself channeling my amazing Italian grandmother as I stood over 30 pounds of tomatoes I kind-of sort-of accidentally-on-purpose brought home. I'm sure this would have been nothing to my grandma in her canning prime (I remember what the cellar of my grandparents' farmhouse looked like, and the shelf my dad tells...