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www.blueberryfiles.com
| | myhomespunhome.wordpress.com
11.5 parsecs away

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| | Last weekend I found myself channeling my amazing Italian grandmother as I stood over 30 pounds of tomatoes I kind-of sort-of accidentally-on-purpose brought home. I'm sure this would have been nothing to my grandma in her canning prime (I remember what the cellar of my grandparents' farmhouse looked like, and the shelf my dad tells...
| | cooklikechuck.com
11.4 parsecs away

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| | Our week 2 share: Tatsoi, zucchini and yellow squash, basil, lettuce, bok choi, and chard. Chard: Tonight I lightly sauteed the chard (stems chopped and included) with olive oil and garlic, then added lemon juice at the end. This bunch was just enough for two people, which is fine because Charlie won't eat it. Basil:
| | www.5acresandadream.com
12.3 parsecs away

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| | homesteading, self-reliance, self-sufficiency, natural livestock keeping, gardening, food preservation, cheesemaking, alternative energy,
| | www.nowwerecookin.org
76.0 parsecs away

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| Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!