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jonoandjules.com | ||
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dinnerdocument.com
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| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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fanculamedia.wordpress.com
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| | | | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | |
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www.supperwithmichelle.com
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| | | When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce | ||
