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fromthekitchenofmcclendonvilla.food.blog | ||
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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extraguacblog.com
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| | | | | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... | |
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theswearingmomsguidetolife.com
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| | | | | Perhaps you can surprise mom with this beautiful and decadent banana bread. The Rock Star said, and I quote "This is the best banana bread I've ever had. Like... Ever." Well, I could pretty much throw peanut butter and chocolate into anything and get the "best ever" response. If you follow me, you know about... | |
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domesticgothess.com
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| | | It seems I have a bit of a thing for three layer cakes; if you use 15cm/6in pans they turn out perfectly proportioned, tall enough to look impressive, but not so huge that they are | ||
