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all-things-andy-gavin.com
| | magnolia.com
10.5 parsecs away

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| | In a small bowl, combine the warm water, yeast, and 2 teaspoons of the sugar. Let stand until foamy, about 5 minutes.In a small saucepan, warm the milk to betw
| | www.injennieskitchen.com
14.7 parsecs away

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| | This recipe for Homemade Sourdough English Muffins is the perfect way to use starter discard. Filled with nooks and crannies, but none of the fillers and preservative of store-bought brands. By Jennifer Perillo | In Jennie's Kitchen
| | www.breadcetera.com
14.3 parsecs away

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| | An Obsessive's Quest for Professional Quality Baked Goods from a Home Kitchen
| | www.supperwithmichelle.com
128.8 parsecs away

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| Warmer weather is here in the Atlanta area and that means a lot of a salads like my Zesty Shrimp Fajita Salad will be on the menu.