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www.thebrickkitchen.com | ||
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www.tinavesic.com
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| | | | | Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence. | |
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tassybakes.com
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| | | | | Although I enjoy experimenting with different flavour combinations and ingredients, a wedge of proper classic chocolate fudge cake is always a winner. With that in mind and in the spirit of hashtag Veganuary I thought I should probably develop a plant based alternative. The resulting cake is made up of moist well risen sponges (with... | |
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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www.forloveofthetable.com
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| | | A Chef shares recipes (savory & sweet) and cooking lessons--featuring explanations of good technique and emphasizing the use of seasonal ingredients. | ||
