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www.thebrickkitchen.com | ||
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www.tinavesic.com
Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence. |
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inspirationrose.wordpress.com
It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... |
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www.bakeat350.net
A twist on a classic, Pineapple Upside-Down Cake is made in Bundt form. Gorgeous vanilla and pineapple-kissed crumb topped with pineapple rings. |
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www.foodlustpeoplelove.com
Cheerios Banana Muffins are made with crushed Cheerios or, I suppose, their store-brand equivalent and sweet ripe bananas. Bake a batch today! |
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