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www.thelittleblogofvegan.com
| | www.tinavesic.com
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| | Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.
| | wanderingchickpea.com
1.6 parsecs away

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| | This Pumpkin Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel and bites of melty chocolate. Vegan, easy and so good!
| | domesticgothess.com
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| | It seems I have a bit of a thing for three layer cakes; if you use 15cm/6in pans they turn out perfectly proportioned, tall enough to look impressive, but not so huge that they are
| | dessertfirstgirl.com
7.8 parsecs away

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| Brown butter cinnamon rolls with cream cheese frosting from Joanne Chang's latest cookbook Pastry Love. Perfect for breakfast or brunch.