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| | www.forloveofthetable.com
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| | A Chef shares recipes (savory & sweet) and cooking lessons--featuring explanations of good technique and emphasizing the use of seasonal ingredients.
| | youarenotsosmart.com
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| | This cookie was eaten on the podcastin episode 054 - Link Ingredients 2 cups unbleached all-purpose flour ½ cup PB2 powdered peanut butter ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt ½ pound butter (2 sticks), salted 1 cup packed dark brown sugar 1 cup granulated sugar 1 cup extra-crunchy peanut...
| | peachinthenorth.wordpress.com
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| | With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp...
| | tassybakes.com
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| I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake...