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www.vino-sphere.com
| | mvdirona.com
4.3 parsecs away

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| | We've always favored full-bodied reds, such as Cabernet Sauvignon and Zinfandel, over lighter choices such as Merlot and Pinot Noir. But after attending a couple of Winemaker's Dinners at the Butcher's Table restaurant, arranged by Merlot-enthusiast Jason Sanneman, we began to appreciate that varietal more. We'd also become interested in visiting Walla Walla in eastern...
| | ericonfood.wordpress.com
3.3 parsecs away

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| | Spokane has a new winery project, dedicated to the idea that wine's character begins in a place - and that some places imprint grapes with distinctive flavors producing distinctive wine. From the patchwork that comprise Washington State's vineyards, this is evident to every experienced wine lover. Kristina Mielke Van Loben-Sels and her husband Jim have...
| | foodandwineaesthetics.com
3.7 parsecs away

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| | A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Alder Yarrow urges all wine lovers to contribute to the GoFundMe campaign to get the consumer's voice heard in the upcoming Supreme Court case concerning interstate wine shipments. Kathleen Willcox reports on the disabilities law that is causing problems for some wineries....
| | www.ronelthemythmaker.com
15.9 parsecs away

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| [AI summary] Ronel Janse van Vuuren's blog post discusses their focus on folklore and book reviews during April as part of an A to Z challenge, with links to related content and a newsletter sign-up.