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dancingtreekitchen.wordpress.com | ||
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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tassybakes.com
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| | | | | I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake... | |
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desmondrivet.com
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| | | | | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly... | |
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www.tinavesic.com
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| | | Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence. | ||
